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Ingredients
US|METRIC
4 SERVINGS
- 4 scallions (large, thoroughly washed, trimmed just above root)
- 3 Tbsp. canola oil (divided)
- 3/4 lb. ground pork
- 1 Tbsp. fish sauce (good quality, like Red Boat or Three Crabs)
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 1/4 cups calrose rice (medium grain)
- 1 1/4 cups chicken stock
- 3/4 cup coconut milk (shake can before opening)
- 1 head baby bok choy (optional, end trimmed, leaves separated, washed, and sliced crosswise)
- 1 wedge lime (for finishing)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium1050mg30% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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