Scallion Yogurt Rigatoni with Citrus Cured Egg Yolks Recipe | Yummly

Scallion Yogurt Rigatoni with Citrus Cured Egg Yolks

RHUBARB AND COD
16Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 1/3 cups sugar
  • 1 cup kosher salt
  • 1 lemon zested
  • 2 egg yolks
  • 500 grams rigatoni (dried)
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 6 scallions (finely chopped)
  • 1 lemon juiced
  • 1 clove garlic (peeled)
  • 1 cup Greek yogurt (full-fat)
  • 2 teaspoons onion powder
  • 3/4 teaspoon salt
  • 1 handful arugula
  • 1/4 cup unsalted pistachios (coarsely chopped)
  • 2 citrus (Cured Egg Yolks shredded)
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