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Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
EPICURIOUS24Ingredients
4Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1 cup wild rice (5 oz)
- 1 1/2 tsp. salt
- 1 3/4 cups whole milk
- 4 large eggs
- 1/2 cup unsalted butter (1 stick, melted and cooled slightly)
- 1 cup all-purpose flour
- 1/4 tsp. black pepper
- 3/4 cup scallions (thinly sliced)
- 3 red bell peppers (18 oz)
- 1/2 cup water
- 2 Tbsp. olive oil
- 1 1/2 tsp. balsamic vinegar
- 3/4 tsp. salt
- 1.5 oz. dried porcini mushrooms
- 3/4 cup hot water (boiling-)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 1/2 lb. cremini mushrooms (fresh, trimmed and thinly sliced)
- 3 large garlic cloves (minced)
- 3/4 tsp. fresh rosemary (minced)
- 3/4 tsp. fresh thyme (minced)
- 3/4 tsp. salt
- scallions (thinly sliced, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1290mg54% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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