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Brandon Bishop: "I made this and it was good dude. I put in two po…" Read More
8Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 bunches scallions
- 2 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1 russet potato (peeled and thinly sliced)
- 6 cups chicken stock
- ground black pepper
- salt
- 1/2 cup heavy cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brandon Bishop 4 years ago
I made this and it was good dude. I put in two potato bc I wanted it a bit thicker and the flavor is just so good. Love it.
Kekaula 6 years ago
I made this and omitted the cream.and added onions I had left over. Creamy on is own if blended to that consistency. I often forget about green onions or have bits of other onions floating in my refrigerator. This recipe is a great way to get rid of those bits in a delicious and I would think nutritious way. I served this with scrambled egg sandwiches and loved it.