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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unbleached all-purpose flour (plus more for rolling)
- 1/2 tsp. kosher salt
- 1 Tbsp. lard (room-temperature, or shortening, I saved the pork fat from my last braised pork belly, separated)
- 1/4 cup water
- 2 Tbsp. milk
- 1/2 cup scallion (thin-sliced, rounds, green part only)
- 1 Tbsp. vegetable oil (separated)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1230mg51% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gustavia Jones 6 years ago
it was a lot of of work for us to say it tasted hmm..ok...
Will I make it again? Possibly... ? the basic ingredients needd some help. maybe add some garlic and butter it up and itll be better!