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Scallion Kimchi & Fried Egg Tortillas
TWO RED BOWLS13Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 green onions
- 1/4 cup fish sauce (or more, depending)
- 3/4 cup water
- 2 Tbsp. sweet rice flour (also called mochiko flour, or chapssal garu; optional, see below)
- 1/4 cup minced garlic (or pureed)
- 2 tsp. minced ginger (or pureed)
- 1/2 cup gochugaru (Korean hot pepper powder, or more or less depending on your spice preference)
- 3/4 cup all purpose flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1 Tbsp. vegetable oil (or more or less, see Notes below)
- 1/4 cup warm water
- 6 eggs (depending on the number of tortillas)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium1470mg61% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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