Scallion Flatbreads Recipe | Yummly

Scallion Flatbreads

DAVID LEBOVITZ
8Ingredients
Seconds
250Calories

Ingredients

US|METRIC
  • 1 package active dry yeast (2 1/4 teaspoon, 7g)
  • 1 teaspoon sugar
  • 3/4 cup water (tepid)
  • 1 tablespoon olive oil (plus additional oil for frying the flatbreads)
  • 1 3/4 cups all purpose flour
  • 3/4 teaspoon kosher salt (or sea)
  • freshly ground black pepper
  • 3/4 cup scallions (chopped, or spring onions, the green parts)
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    NutritionView More

    250Calories
    Sodium19% DV460mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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