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Scallion Corn Cakes Topped With Smoked Salmon
THE WASHINGTON POST12Ingredients
35Minutes
20Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1 pinch salt
- freshly ground black pepper
- 1 cup buttermilk
- 1 large egg (lightly beaten)
- 1 Tbsp. oil (plus additional as needed for frying)
- 1/2 cup scallions (finely chopped, white and light-green parts)
- 4 oz. salmon slices (smoked, cut into 1-inch pieces)
- 1/3 cup sour cream
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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