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14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (sliced thinly against the grain)
- 2 tsp. oil
- 1 tsp. soy sauce
- 1 Tbsp. cornstarch
- 1/2 tsp. sesame oil
- 2 Tbsp. soy sauce
- 2 tsp. hoisin sauce
- 1 tsp. hot water
- 1/8 tsp. white pepper
- 3 Tbsp. cornstarch
- 1 Tbsp. ginger (finely julienned)
- 1/4 cup vegetable oil
- 6 scallions (cut into 2-inch lengths, about 4 cups)
- 2 Tbsp. Shaoxing wine (divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium510mg21% |
Potassium370mg11% |
Protein20g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dom 7 years ago
Very flavorful and smells amazing! I need more practice with the wok to get the seating right, but I would definitely make this dish again!