Sayur Lodeh

ANG SARAP
16Ingredients
30Minutes
830Calories

Ingredients

US|METRIC
  • 1 asian eggplant (long, about 300g/10 oz, I used the big ones as it was out of season when I made this)
  • 15 green beans (topa and tails trimmed)
  • 2 carrots (small)
  • 1/4 head cabbage (sliced)
  • 5 tablespoons oil
  • 2 cups coconut milk (thin)
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 candlenuts (or macadamia nuts)
  • 10 shallots (Asian)
  • 2 teaspoons dried prawn (paste, belachan, dry-roasted)
  • 1 teaspoon dried prawns (soaked until soft)
  • 1 turmeric root (thumb-sized piece fresh)
  • 3 cloves garlic
  • 6 chillies (red finger-length)
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    NutritionView More

    830Calories
    Sodium33% DV780mg
    Fat86% DV56g
    Protein31% DV16g
    Carbs27% DV82g
    Fiber36% DV9g
    Calories830Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol<5mg1%
    Sodium780mg33%
    Potassium2030mg58%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A200%
    Vitamin C120%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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