Sayur Asem - Vegetables in Tamarind Soup

DAILY COOKING QUEST
21Ingredients
90Minutes
250Calories

Ingredients

US|METRIC
  • 500 grams cabbage (cored and cut into bite sizes)
  • 500 grams chayote (Indonesian: labu siam, peeled, cored, and cut into bite sizes)
  • 150 grams nuts (melinjo, Indonesian: buah melinjo)
  • 150 grams leaves (melinjo, Indonesian: daun melinjo)
  • 100 grams snake bean (Indonesian: kacang panjang, cut into 2 inches lengths)
  • 1 corn (Indonesian: jagung, cut into 1 inch sections)
  • 1 tomato (quartered)
  • 1.5 liters water
  • 2 lemon grass (Indonesian: sereh, bruised)
  • 8 fresh bay leaves (Indonesian: daun salam)
  • 25 grams galangal (Indonesian: lengkuas, peeled and bruised)
  • 60 grams palm sugar (Indonesian: gula Jawa)
  • 20 grams tamarind pulp (Indonesian: asam Jawa)
  • 1 tablespoon salt
  • 10 red chilies
  • 5 shallots
  • 3 cloves garlic
  • 5 candlenuts
  • 1 inch fresh ginger (peeled)
  • 1 inch fresh turmeric (peeled, or about 1 teaspoon turmeric powder)
  • 10 grams shrimp paste (Indonesian: terasi)
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    NutritionView More

    250Calories
    Sodium42% DV1010mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1010mg42%
    Potassium740mg21%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A50%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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