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Savoury Zucchini Breakfast Muffins
A CONSCIOUS COLLECTION11Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup zucchini (grated, firmly packed)
- 1 1/2 cups sweet potato (grated, firmly packed)
- 4 eggs
- 1 cup buckwheat flour
- 1/2 cup almond meal
- 2 tsp. baking powder (aluminium free)
- 3/4 cup rice bran oil
- 1/4 cup milk (plant based, eg. Coconut, cashew, almond)
- 2 tsp. dried herbs (mixed)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium570mg24% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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