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Savoury Turnovers with Vegetable Fillings
JAMIE GELLER17Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup vegetable oil
- 1 cup water (iced)
- 1/2 tsp. salt
- 1 cup grated kefalotiri cheese (finely)
- all purpose flour (3 3/4–4 cups plain)
- 2 tsp. milk
- 2 egg yolks
- 1/2 cup grated kefalotiri cheese
- 625 grams potatoes (about 3 large, unpeeled)
- 1 cup grated kefalotiri cheese
- 1/2 cup crumbled feta cheese
- 1 Tbsp. whole milk
- 1 Tbsp. unsalted butter (melted)
- 3 eggs (lightly beaten)
- 1/8 tsp. baking powder (optional)
- ground white pepper
- salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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