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8Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. carrots (peeled)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. parsley (chopped, for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A430% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
john a year ago
Need to make sure to get carrots of roughly the same size. A couple of small ones were over-cooked. That's on me. Otherwise super recipe.