Savoury Pear, Brie and Prosciutto Tart

THE LEMON APRON
8Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 3 bartlett pears (peeled and sliced 1/4 inch thick, you should have about 3 cups)
  • 1 cup pear nectar
  • 1 tablespoon thyme (fresh chopped)
  • 1/2 pound frozen puff pastry (thawed and rolled to fit a 7.5 x10.5 inch tart pan with a removable bottom. Can also use a 10 inch round tart pan.)
  • 2 tablespoons Dijon mustard
  • 1/2 pound brie cheese (double cream, sliced into 1/4 inch slices)
  • 8 slices prosciutto (fresh)
  • 1/2 teaspoon cracked black pepper (freshly)
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    NutritionView More

    370Calories
    Sodium33% DV780mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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