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Savoury Pear, Brie and Prosciutto Tart
THE LEMON APRON8Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bartlett pears (peeled and sliced 1/4 inch thick, you should have about 3 cups)
- 1 cup pear nectar
- 1 Tbsp. thyme (fresh chopped)
- 1/2 lb. frozen puff pastry (thawed and rolled to fit a 7.5 x10.5 inch tart pan with a removable bottom. Can also use a 10 inch round tart pan.)
- 2 Tbsp. Dijon mustard
- 1/2 lb. brie cheese (double cream, sliced into 1/4 inch slices)
- 8 slices prosciutto (fresh)
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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