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Panzanella Salad Recipe with Peaches
TWO KOOKS IN THE KITCHEN15Ingredients
47Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf crusty bread (baguette, ciabatta, italian - day old even better cut into 1 inch cubes 3-4 cups, Note 1)
- 2 Tbsp. olive oil
- 2 medium tomatoes (heirloom, cherry, ripe field, cut into chunks)
- 3 peaches (sliced)
- 1 English cucumber (small, seeded and sliced, leave peel on)
- 1/4 cup fresh basil (chopped)
- fresh mozzarella cheese (ball of, drained and sliced or ripped up, optional)
- red onion (optional)
- chopped almonds (optional)
- beets (optional)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. garlic (grated or minced)
- 1 1/2 Tbsp. red wine vinegar (or white)
- 1/4 cup olive oil (good)
- 1/4 tsp. salt (each, and freshly ground pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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