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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buckwheat flour
- 1/2 cup flour
- 2/3 cup milk
- 4 eggs
- 2 1/2 Tbsp. butter
- 3 Tbsp. vegetable oil
- 1 1/3 cups eel fillet (smoked, finely chopped)
- 2/3 cup dry white wine
- 1 tsp. noilly prat
- 1/2 lemon juiced
- 3 sheets gelatin (white)
- 7/8 cup cream (at least 30% fat)
- 1/3 cup trout caviar
- dill (to garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol400mg133% |
| Sodium500mg21% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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