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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 1 carrot (finely diced)
- 300 grams minced beef (10½oz)
- 1 Tbsp. flour
- 250 mL beef stock
- 1 Tbsp. tomato purée (or ketchup)
- 1 dash Worcestershire sauce
- 1 egg (beaten, for glazing)
- flaked sea salt
- freshly ground black pepper
- 250 grams plain flour
- 1 pinch salt
- 100 grams cold butter (3½oz, diced)
- 50 grams lard (1¾oz cold, or vegetable shortening, diced)
- 1 egg (beaten)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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