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4Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean minced beef (or lamb)
- 2 carrots (peeled and diced)
- 2 potatoes (peeled and diced)
- 1 cup water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Robin 5 years ago
Quite nice. Next time I'll add more liquid as it had dried up before the carrots cooked and that was cooking for about twice the stated time. I also added some garam masala. Maybe I should've added more curry instead. I will do it again though with extra curry powder. :)
- Made this again, slicing carrots thin with a mandolin which made them just done with a slight crunch. From such a simple ingredient list comes a very tasty meal. I used a bit more curry this time. Don’t know what happened last time with liquid drying up, etc, but it was great this time around.
Tom Anderson 5 years ago
Really great recipe. Simple ingredients. I used Minced (vegetarian mince meat) as a substitute and it was scary how similar to meat. But tasted great...