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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale leaves (loosely packed)
- 2 cups unbleached flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 1/3 cup butter (cold)
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup squash (cooked, or pumpkin in small dice)
- 3/4 cup cheddar cheese (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium990mg41% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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