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8Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 cup salted butter (cold, cut into cubes)
- 3/4 cup whole milk
- 1/2 tsp. salt
- 1/2 cup fresh dill
- 1 cup feta (crumbled)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium1300mg54% |
Potassium170mg5% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 5 years ago
I didn't have feta so I used Monterey Jack instead, needed to reduce the baking time by a lot (12 mins total). I also added a bit of onion powder and mustard powder, but otherwise held true to the recipe. Was delicious and moist, and everyone loved them! I will definitely try this again, next time when i have feta...