Savoury Dill and Feta Scones Recipe | Yummly

Savoury Dill and Feta Scones

LORD BYRON'S KITCHEN(1)
Heather: "I didn't have feta so I used Monterey Jack instea…" Read More
8Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 cup salted butter (cold, cut into cubes)
  • 3/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 cup fresh dill
  • 1 cup feta (crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium54% DV1300mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium1300mg54%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather 7 months ago
    I didn't have feta so I used Monterey Jack instead, needed to reduce the baking time by a lot (12 mins total). I also added a bit of onion powder and mustard powder, but otherwise held true to the recipe. Was delicious and moist, and everyone loved them! I will definitely try this again, next time when i have feta...

    PlanShop