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Ingredients
US|METRIC
4 SERVINGS
- 10 eggs
- 250 mL chicken stock
- 2 tsp. sesame oil
- 4 shiitake mushrooms (see Note, thinly sliced)
- 50 grams enoki mushrooms (see Note, trimmed)
- 2 spring onions (thinly sliced on the diagonal)
- 200 grams minced pork
- 3 cms ginger (piece, peeled, finely grated)
- 1 Tbsp. chinese black vinegar (chinkiang, see Note)
- 1 tsp. caster sugar
- 1 Tbsp. vegetable oil (plus extra, to shallow-fry)
- 100 grams shimeji mushrooms (see Note, thinly sliced)
- 1 tsp. sesame seeds (toasted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol565mg188% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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