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Savoury Courgette and Buckwheat Cake
NIRVANA CAKERY11Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
108 SERVINGS
- 2 courgettes (large)
- 2 garlic cloves (crushed)
- 200 grams buckwheat flour (1½ cup)
- 100 grams oats (1 cup)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tsp. sea salt
- 1 tsp. dried oregano
- 1 handful fresh basil (chopped)
- 2 eggs
- 80 mL olive oil
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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