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Savoury Cornbread Muffins with Harissa Butter
ELSA BROBBEY20Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (non-hydrogenated plant-based, softened)
- 1 Tbsp. harissa paste (or to taste)
- 1 pinch salt (if using unsalted butter)
- 1 Tbsp. ground flaxseed (+ 3 tablespoons water)
- 1 cup almond milk
- 1 Tbsp. apple cider vinegar
- 1 cup cornmeal (coarsely ground, coarse polenta)
- 1 cup unbleached all purpose flour
- 2 Tbsp. regular sugar (or raw)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. nutritional yeast flakes
- 2 Tbsp. sun dried tomatoes (chopped, plus more for garnishing)
- 1 Tbsp. garlic powder
- 1 tsp. chili powder (or pepper flakes, optional)
- 1 Tbsp. jalapeno pepper (finely chopped)
- 1 tsp. turmeric (ground or freshly grated)
- 1 tsp. ground coriander (or cumin)
- 1 tsp. salt
- 1/4 cup canola oil (or other vegetable oil)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1480mg62% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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