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Savory Whole Wheat Zucchini Muffins with Feta, Parmesan, and Green Onions
KALYN'S KITCHEN11Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups zucchini (packed grated)
- 1/2 cup crumbled feta
- 1/4 cup grated Parmesan (finely)
- 1/2 cup green onion (thinly sliced)
- 1/4 cup buttermilk
- 2 eggs
- 1 1/2 cups whole wheat flour (white)
- 1/4 cup stevia (in the Raw Granulated Sweetener, Splenda, or sugar, use Stevia or Splenda for South Beach Diet)
- 1 tsp. Spike Seasoning (or all type of all purpose seasoning that you like will work)
- 1 tsp. baking powder
- 1 tsp. baking soda
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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