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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup GF buckwheat flour
- 1 Tbsp. tapioca starch
- 1/4 tsp. baking powder
- 1 egg (free range organic, beaten)
- 1/4 tsp. xanthan gum (helps it stick together)
- 1/2 tsp. sea salt
- 1 tsp. thyme (or savory)
- 1/2 tsp. nutmeg
- Ground pepper, to taste (to taste)
- 1 tsp. minced garlic
- 1/4 cup nut milk (plain hemp, as needed)
- 3 carrots (peeled, grated)
- 1 gold potato (medium, peeled, grated)
- 1 sweet potato (medium, peeled, grated)
- 1 cup green cabbage (thinly shredded)
- 4 scallions (sliced, white and some of the green section)
- light olive oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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