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Ingredients
US|METRIC
7 SERVINGS
- 1/2 stick unsalted butter
- 1 onion (chopped)
- 4 garlic cloves (chopped)
- 43.5 oz. low sodium beef stock
- 1 1/2 lb. acorn squash (peeled and cut into 1-inch cubes *or see note in directions)
- 1 1/2 lb. butternut squash (peeled and cut into 1 inch cubes *or see note in directions)
- 1 tsp. cumin
- 1/2 tsp. ground ginger (freshly)
- 1/8 cup heavy cream
- olive oil
- 1 cup grated Parmesan cheese (freshly)
- 1 tsp. thyme (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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