Savory Shrimp Risotto

PROMISE(3)
Meg: "First time making risotto so I don’t have anythin…" Read More
10Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons promise buttery spread
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic (finely chopped)
  • 1 red bell pepper, sliced
  • 1 sweet onion (medium, finely chopped)
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 3 cups chicken broth
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons flat-leaf parsley
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    Directions

    1. Melt 1 tablespoon Promise® Buttery Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
    2. Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. If desired, sprinkled with freshly ground black pepper.
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat1g
    Cholesterol<5mg1%
    Sodium180mg8%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Meg a month ago
    First time making risotto so I don’t have anything to compare it to, but it was a hit! Will make again.
    Reecie Live 3 months ago
    Tasted great! definitely a recipe im adding to my favorites to make
    César M. 3 years ago
    We combined the shrimp with chicken, and we used regular butter, it was so tasty! I would do it again.

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