Savory Shrimp Risotto Recipe | Yummly

Savory Shrimp Risotto

PROMISE(7)
Jan Kozamernik: "Incredible! I loved it very much! Made it without…" Read More
10Ingredients
50Minutes
380Calories
Read Directions
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Ingredients

US|METRIC
  • 2 tablespoons promise buttery spread
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic (finely chopped)
  • 1 red bell pepper, sliced
  • 1 sweet onion (medium, finely chopped)
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 3 cups chicken broth
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons flat-leaf parsley
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    Directions

    1. Melt 1 tablespoon Promise® Buttery Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
    2. Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. If desired, sprinkled with freshly ground black pepper.
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    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jan Kozamernik 2 months ago
    Incredible! I loved it very much! Made it without peppers that I didn’t have at the moment and it was still a treat! I would Recommend it!
    Garratt 3 months ago
    Yummy. Turned out tasty. We were very pleased. Now I want to start making other flavoured Risottos.
    Lisa Ries 4 months ago
    Fantastic, easy and tasty
    Jessica W. 5 months ago
    Definitely my "go-to" recipe! It is great alone or paired with a steak!
    Meg 8 months ago
    First time making risotto so I don’t have anything to compare it to, but it was a hit! Will make again.
    Reecie Live 10 months ago
    Tasted great! definitely a recipe im adding to my favorites to make
    César M. 4 years ago
    We combined the shrimp with chicken, and we used regular butter, it was so tasty! I would do it again.

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