Savory Mushroom Gravy

POST PUNK KITCHEN(5)
Morgan M.: "So good and easy to make!! I used red wine instea…" Read More
12Ingredients
50Minutes
110Calories

Ingredients

US|METRIC
  • 4 cups vegetable broth
  • 1/2 cup all purpose flour
  • 1 yellow onion (medium, diced small)
  • 2 tablespoons olive oil
  • 16 ounces cremini mushrooms (thinly sliced and chopped)
  • 4 cloves garlic (minced)
  • 2 teaspoons dried thyme
  • 1 teaspoon sage (dried)
  • 1/2 teaspoon salt
  • 1 dash black pepper (fresh)
  • 1/2 cup dry white wine (chardonnay is great)
  • 2 tablespoons nutritional yeast
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    NutritionView More

    110Calories
    Sodium26% DV620mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Morgan M. 5 months ago
    So good and easy to make!! I used red wine instead of white since it’s what I had on hand and it tasted great. I put the sauce over mashed potatoes and macaroni and loved it!
    Carolina R. a year ago
    Very good sauce !!!!!
    Carolin Cramer a year ago
    absolutely delicious! used it on top of a mushroom wellington and garlic mashed potatoes! I am sure they will be delicious over biscuits too. Easy to follow and taste even better the next day!
    Carolyn Davis a year ago
    Turned out GREAT???? My go to GRAVY!!
    Stephanie S. 3 years ago
    Turned out great. Only had a sweeter white wine on hand but it was still delicious! It was a great alternative to turkey gravy.

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