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12Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups vegetable broth
- 1/2 cup all purpose flour
- 1 yellow onion (medium, diced small)
- 2 Tbsp. olive oil
- 16 oz. cremini mushrooms (thinly sliced and chopped)
- 4 cloves garlic (minced)
- 2 tsp. dried thyme
- 1 tsp. sage (dried)
- 1/2 tsp. salt
- 1 dash black pepper (fresh)
- 1/2 cup dry white wine (chardonnay is great)
- 2 Tbsp. nutritional yeast
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Groth 2 years ago
Loved it! Mine was a bit salty and I would hold back on the sage a bit next time but it was fantastic
CD 2 years ago
Next time I will use “Better than Boullion” rather than Imagine Veg Broth… more savory yet. Onions, garlic, mushrooms in that order. Then wine. Then herbs. Then flour and nut yeast. Last, the liquid.
Karen L. 3 years ago
The components of this recipe are good, but it just isn’t as savory as I was hoping. It needed some more herbs, and it tasted really weak/flat, despite my using pan sauces from the meat I cooked and some really rich broth. I think part of it was because of the flour/broth slurry - I think if I had cooked the flour with the veggies before adding the wine and broth, maybe that would have helped round out the flavor more. For me, it was just okay.
Morgan Mitchell 5 years ago
So good and easy to make!! I used red wine instead of white since it’s what I had on hand and it tasted great. I put the sauce over mashed potatoes and macaroni and loved it!
Carolin Cramer 5 years ago
absolutely delicious! used it on top of a mushroom wellington and garlic mashed potatoes! I am sure they will be delicious over biscuits too. Easy to follow and taste even better the next day!
Stephanie S. 7 years ago
Turned out great. Only had a sweeter white wine on hand but it was still delicious! It was a great alternative to turkey gravy.