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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup mung beans (whole, soaked for 8-10 hours)
- 1 clove garlic
- 3 ginger (thin slivers of)
- salt (to taste)
- 1 onion (small chopped)
- 3 cilantro leaves (springs of, chopped)
- oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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