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Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & Corn
MANISHABHARANI4Ingredients
35Minutes
110Calories
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Description
Potato,Cheese and Corn Muffins are perfect for breakfast, tea time snacks or a perfect lunchbox recipe. These muffins are very easy to make, a delicious treat and don't need heavy efforts. Once you've made them, I'm sure you'll be making them again.
Ingredients
US|METRIC
12 SERVINGS
- 1 cup corn
- 1 cup cheese
- 2 Tbsp. coriander
- sauce (optional)
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Directions
- Take Potato, Corn, Maida, Chill Flakes, Oregano & Coriander in a bowl and mix all ingredients well. Then add Butter, Cheese & Milk and mix all ingredient well. After mixing add one Eno sachet in the batter and mix well. After adding eno, muffin mixture becomes light & fluffy. Now grease muffin tray with butter.
- Add muffin mixture in tray. Sprinkle chill flakes on muffins mixture. Bake the mixture at 180*C for 20-25 minutes. After baking, cool muffins for 5 minutes. Then put Salsa sauce, Cheese, Coriander on top for garnishing.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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