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6Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 boneless, skinless chicken breast halves
- 1 cup water
- 1 pkg. knorr vegetable recipe mix
- 1/4 tsp. snipped fresh dill
- 1/2 cup sour cream
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Directions
- Heat olive oil in a large skillet and brown chicken, turning once, until almost thoroughly cooked, about 6 minutes.
- Stir in water, Knorr® Vegetable recipe mix and dill. Bring to a boil. Reduce heat and simmer covered, stirring sauce occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken to a serving platter and keep warm.
- Remove skillet from heat and stir in sour cream. Spoon sauce over chicken and serve.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane K. 8 years ago
It turned out so wonderful! I paired the chicken with wild rice. We also had asparagus with Hollondaise and squash casserole. My husband was very complimentary!! Thanks for posting this delicious recipe!