Savory Chicken & Asparagus Hollandaise Recipe | Yummly

Savory Chicken & Asparagus Hollandaise

KNORR
7Ingredients
23Minutes

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breast halves
  • 5 tablespoons i can't believe it's not butter! spread
  • 1 pound asparagus (trimmed and cut into 3-inch pieces)
  • 1/4 cup onion (chopped)
  • 1 package knorr hollandaise sauce mix
  • 1 cup milk
  • 1 tablespoon lemon juice
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    Directions

    1. Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
    2. In same skillet, melt 1 tablespoon Spread over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
    3. Stir in Knorr® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 tablespoons Spread. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.
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