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Savory Beet Tart with Radishes and Radicchio
FOOD5214Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sheet puff pastry (all-butter)
- 1 leek
- olive oil
- 4 beets (medium-sized)
- 1/4 cup balsamic vinegar
- 2 radishes (thinly sliced)
- 1/4 radicchio (small, core removed and thinly sliced)
- 1/2 cup ricotta
- 1 egg (separated)
- 1/4 cup grated Gruyere
- 1/2 lemon
- salt
- pepper
- arugula (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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