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Savory Asparagus Ricotta Cheesecake with Almond Swiss Cheese Crust and Topping.
FOOD5212Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups ground almonds (coarsley)
- 1 cup swiss cheese
- 1/4 cup salted butter (melted)
- 2 cups asparagus (chopped)
- 1/2 cup arugula (stems removed and chopped)
- 2 Tbsp. butter
- 3 sea salt (shakes)
- 4 oz. cream cheese (softened)
- 2 cups ricotta cheese
- 4 eggs
- 1/4 cup unbleached flour
- 4 cups parsley (finely chopped Italian flat-leafed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol190mg63% |
Sodium240mg10% |
Potassium570mg16% |
Protein22g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A80% |
Vitamin C70% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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