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7Ingredients
27Minutes
35Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup blanched almond flour
- 1/2 Tbsp. olive oil
- 2 Tbsp. cold water
- 1/2 tsp. sea salt
- 2 Tbsp. raisins
- 3 tsp. raw sunflower seeds
- 1 sprig rosemary
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karon a year ago
Mixed nicely in the food processor. Made recipe as stated. Baked for 10 minutes at 150c. Then flipped the parchment onto the other sheet and baked 5 more minutes. Nice flavour.