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Savory Zucchini & Potato Pancakes
WHOLE MADE LIVING9Ingredients
27Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. zucchini (shredded)
- 1 1/2 lb. russet potato (organic, peeled and shredded)
- 1/2 cup diced onion
- 2 Tbsp. extra-virgin olive oil (separated)
- 3 garlic cloves (minced)
- 3 eggs
- 3/4 tsp. baking powder
- 1/2 cup all purpose flour
- 1 tsp. sea salt (divided)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium1680mg48% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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