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Savory Zucchini Scones with Feta and Thyme
KITCHEN CONFIDANTE15Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup butter
- 2 large eggs
- 2/3 cup buttermilk
- 1/2 cup shredded zucchini
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. chives (chopped)
- 2 Tbsp. buttermilk
- sea salt
- Parmesan (additional, for sprinkling)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol195mg65% |
Sodium1800mg75% |
Potassium290mg8% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C10% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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