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Ingredients
US|METRIC
12 SERVINGS
- 6 eggs (pastured)
- 1/2 cup melted butter (or coconut oil)
- 1/2 tsp. sea salt (Celtic, plus more for sprinkling)
- 3/4 cup coconut flour (I recommend this one, Don't pack the coconut flour into the measuring cup. Scoop it with your measuring cup then level off the top with a knife - the "dip and sweep" method)
- 2 cups shredded zucchini
- 1 Tbsp. fresh thyme
- 1/2 tsp. garlic powder (organic)
- 1 tsp. baking soda
- 2 tsp. apple cider vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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