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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (store bought works fine, but I used this tried-and-true recipe)
- 2 cups potatoes (thinly sliced and halved)
- 1 cup fennel (diced)
- 1 cup carrot (diced)
- 1 cup diced celery
- 1 cup frozen peas (fresh/)
- 1 cup pearl onion (diced)
- 3 Tbsp. olive oil
- 2 sprigs thyme
- 1 Tbsp. sage (chopped)
- 1 Tbsp. dijon (or whole grain mustard)
- 3 cups chicken stock
- 1/4 cup flour
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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