Savory Vegetable Tart March 5, 2019

RENANA'S KITCHEN
14Ingredients
Seconds
740Calories

Ingredients

US|METRIC
  • 300 grams flour
  • 200 grams cold butter (cut to cubes)
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon cold water (NOTE: only use if the dough looks too dry after combining all the ingredients together.)
  • 1 cup heavy cream
  • 2 eggs
  • 1/2 cup shredded mozzarella cheese
  • 7 carrots (in different colors)
  • 1 beet
  • 1 zucchini
  • salt
  • pepper
  • 2 tablespoons olive oil (to brush the vegetables before baking)
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    NutritionView More

    740Calories
    Sodium44% DV1050mg
    Fat63% DV41g
    Protein37% DV19g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories740Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol270mg90%
    Sodium1050mg44%
    Potassium760mg22%
    Protein19g37%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A390%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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