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Ingredients
US|METRIC
4 SERVINGS
- 1 Pillsbury refrigerated pie crust (softened as directed on box)
- 3 Tbsp. Crisco (® 100% Extra Virgin Olive Oil)
- 1 1/2 cups chopped onions
- 2 cloves garlic (sliced)
- 2 red potatoes (small unpeeled, cut into thin slices)
- 3 plum (small, Roma tomatoes, cut into 1/4-inch slices)
- 1 eggplant (small unpeeled Japanese, or other small, about 5 oz, cut into 1/4-inch slices)
- 1 zucchini (small, cut into 1/4-inch slices)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. thyme leaves
- 3 oz. gruyère cheese (shredded, 3/4 cup)
- 1/4 cup panko bread crumbs (Progresso™)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium1070mg31% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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