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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. mushrooms ($1.99)
- 4 stalks celery ($0.75)
- 3 carrots ($0.22)
- 1 yellow onion ($0.25)
- 4 cloves garlic ($0.32)
- 1/4 bunch parsley ($0.20)
- 6 Tbsp. salted butter (divided $0.66)
- 1 tsp. dried sage ($0.10)
- 1 tsp. dried thyme ($0.10)
- cracked pepper (Freshly, $0.05)
- 1/4 salt (or to taste $0.02)
- 1/2 cup chopped walnuts ($1.38)
- 1 loaf french bread (stale* $1.29)
- 1 1/2 cups vegetable broth ($0.21)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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