Savory Vegetable Galette Recipe | Yummly

Savory Vegetable Galette

THE VANILLA COMPANY
18Ingredients
65Minutes
610Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1/2 tablespoon olive oil
  • 1 onions (large or 2 medium, or, yellow or red thinly sliced)
  • 1 leek (large, white and yellow part2 only, fairly thinly sliced)
  • 5 thyme sprigs (large, plus additional tiny sprigs for garnish)
  • sea salt
  • 1 garlic clove (minced)
  • 8 ounces frozen artichoke hearts (thawed and drained of extra water)
  • 6 ounces asparagus (slender stalks of, about 1/2 inch thick, cut diagonally in 1-1/2 -2 inch pieces)
  • 1/2 cup English peas (fresh or frozen)
  • 1/2 pie pastry (recipe, or homemade)
  • 1/2 package pie pastry (refrigerated)
  • 4 ounces fresh goat cheese
  • 4 ounces ricotta cheese (room temperature.)
  • 1 tablespoon heavy cream (plus more if goat cheese is dry)
  • 1/2 teaspoon vanilla bean (or powder)
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated Parmesan cheese (optional)
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    NutritionView More

    610Calories
    Sodium28% DV660mg
    Fat63% DV41g
    Protein39% DV20g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol65mg22%
    Sodium660mg28%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A40%
    Vitamin C45%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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