Savory Vegetable Crumble Recipe | Yummly

Savory Vegetable Crumble

ON DINE CHEZ NANOU
12Ingredients
80Minutes
480Calories
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Description

If you want to make a decadent and hearty vegetable dish that they whole family will enjoy during Sunday dinner, then this Savory Vegetable Crumble is a sure win. It takes 80 minutes to prepare, so make sure you set aside time to let this dish cook. There are so many hearty and decadent ingredients in this savory dish, that everyone will love the texture and flavor of the sweet squash and the rich chorizo.

Ingredients

US|METRIC
  • 800 grams butternut squash
  • 4 carrots
  • 4 leeks
  • 1 onion
  • 1 garlic clove
  • olive oil
  • 200 grams spanish chorizo (thinly sliced)
  • 100 grams flour
  • 75 grams grated Parmesan cheese
  • 100 grams old-fashioned oats
  • 50 grams seeds (mixed, sunflower, flax, squash)
  • 100 grams butter (cold, cut into small pieces)
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    Directions

    1. Peel and cut the butternut sqush into cubes.
    2. Peel the carrots and the leeks and chop into pieces.
    3. Mince the onion and garlic.
    View 12 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    480Calories
    Sodium25% DV590mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium590mg25%
    Potassium750mg21%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A350%
    Vitamin C50%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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