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Savory Vegetable Cheese Tart
SALLY'S BAKING ADDICTION10Ingredients
3Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- pie crust (Buttery Flaky, or All Butter Pie Crust, my recipes both make 2 crusts; freeze the 2nd half for later use)
- 1 cup ricotta cheese (at room temperature)
- 2 large eggs (at room temperature)
- 3/4 cup shredded Parmesan cheese (or other favorite cheese)
- 2 tsp. minced garlic
- 1 Tbsp. fresh herbs (favorite, or 2 teaspoons dried herbs, I use a mix of thyme, rosemary, and parsley)
- 1/2 tsp. salt
- 1 pinch black pepper
- 2 cups vegetables (thinly sliced, such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*)
- 2 Tbsp. olive oil (coarse sea salt, more pepper + herbs)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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