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Savory Vegan Pot Pie with Sage Crust
A COUPLE COOKS21Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 2 tsp. dried sage
- 1/2 cup refined coconut oil (room temperature)
- 7 Tbsp. ice water
- 1 shallot (large)
- 15 oz. cannellini beans
- 1/3 cup olive oil (divided)
- 1 sweet potato (small, about ½ pound)
- 1 yukon gold potato (small, about ½ pound)
- 1 yellow onion (medium)
- 1 red bell pepper (small or ½ large)
- 8 oz. baby bella mushrooms
- 2 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. ground thyme
- 2 Tbsp. all purpose flour
- 2 cups vegetable broth
- 1 Tbsp. soy sauce
- 3/4 tsp. kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol |
Sodium1020mg43% |
Potassium810mg23% |
Protein12g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A90% |
Vitamin C80% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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