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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (beaten)
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 2 Tbsp. butter (melted)
- 1/4 tsp. salt
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 tsp. dry mustard
- 1 3/4 cups milk
- salt
- freshly ground black pepper
- 3 Tbsp. Parmesan cheese (plus more for garnish, freshly grated)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 medium shallot (minced)
- 8 oz. mushrooms (sliced)
- 1/2 tsp. thyme (dried leaf)
- 1/2 tsp. rubbed sage (dried)
- 2 cups cooked turkey (diced)
- 1 Tbsp. dry sherry (or vermouth, optional)
- salt
- freshly ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium960mg40% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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