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Ingredients
US|METRIC
11 SERVINGS
- 1 tsp. bay leaf (dried)
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. ground black pepper (finely)
- 1 Tbsp. salt
- 1/4 cup oil (light)
- 1/4 cup water
- 3 Tbsp. Worcestershire sauce
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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