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Ingredients
US|METRIC
5 SERVINGS
- 1 cup basil leaves (packed)
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1/2 cup butter
- 3 Tbsp. ice cold water
- 8 oz. cottage cheese (low-fat, or ricotta, drained in a fine-mesh strainer for one hour to overnight)
- 4 oz. feta cheese (light, finely crumbled)
- 1 egg (lightly beaten)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. fresh oregano (finely minced)
- 4 tomatoes (ripe, sliced 1/4-inch thick)
- sea salt (Cracked, to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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